Smoked Marrow Bone
Junkyard Bones made in Renton WA
From the Owner of Junkyard Bones:
I have been smoking beef bones for dogs for over 25 years, and have smoked over a million pounds in that time frame. Our process is all natural and the bones we use are dairy cattle bones which are older and stronger than normal beef cattle bones, they are RBST free and have a thicker gauge than the typical 9-month-old meat cattle that most purveyors use.
We also only use femurs as they are the strongest bone on a cow. We have tested the bones to ensure they are strong enough for even the strongest chewers. They do not crack or splinter.
Our process takes 4 days to produce the strongest bones possible.
We hand-cut and hand-select every bone. Our smoking process cures the bones so there’s no splintering to worry about. All of our Super Premium pet products carry a 100% money back guarantee.
Note: Bone Sizes are based on the length of the femur bone itself. However the measurement can be off by a half an inch or less. Whenever you give your dog a bone, please make sure to supervise them. If they are able to chew off a piece from the bone itself, please take the bone away from them. Only the marrow on the inside of the bone is meant to be digestable.