Jones Knuckle Bone Beef

JONES KNUCKLE

Jones Knuckles consist of two knuckles, the femur, and the saddle. These are both knuckles from a USA beef femur bone, dipped in natural liquid smoke and oven-baked with no artificial ingredients. Meat on the knuckles is purposely left on for a better chewing experience.  The soft knuckle cartilage is a delicious treat and the bone left leaves a long-lasting chew.  This natural chew is best for medium to large dogs.  All Jones products are grown and made in America.

PRODUCT INFO

Femur Knuckle 14 oz. – 2 lbs. each / 5 – 6” long / 15” – 16” circumference

Saddle Knuckle 9 oz. – 1.3 lbs. each / 4 – 5” long / 14” – 15” circumference

Salt: Femur Knuckle 0.12%

INGREDIENTS

beef femur and saddle knuckle

LABEL INFO

9 oz. (255.2g) each

Saddle Knuckle 0.06%

GUARANTEED ANALYSIS

Femur Knuckle – Crude Protein Min. 23%, Crude Fat Min. 20%, Crude Fiber Max. 1%, Moisture Max. 6%