Taste of the Wild GF Appalach Valley Venison

Taste of the Wild GF Appalach Valley Venison

Taste of the Wild

  • $19.99
    Unit price per 



Appalachian Valley Small Breed Canine Recipe

with Venison & Garbanzo Beans

Highly digestible venison and small kibble size make this formula easy on your small breed dog's tummy and teeth. Probiotics and prebiotic fiber help support healthy digestion, while roasted venison, along with lamb, egg, duck and ocean fish proteins provide optimal amino acid nutrition. Rich in protein and fat, this formula provides the energy that active small dogs need.

 

Ingredients

Venison, lamb meal, garbanzo beans, peas, lentils, pea protein, canola oil, egg product, duck meal, pea flour, tomato pomace, natural flavor, ocean fish meal, salt, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid. Contains a source of live (viable), naturally occurring microorganisms.

 

Guaranteed Analysis

Crude Protein 32.0% minimum

Crude Fat 18.0% minimum

Crude Fiber 4.0% maximum

Moisture 10.0% maximum

Zinc 150 mg/kg minimum

Selenium 0.35 mg/kg minimum

Vitamin E 150 IU/kg minimum

Taurine* 0.12% minimum

Omega-6 Fatty Acids* 2.8% minimum

Omega-3 Fatty Acids* 0.3% minimum

Total Microorganisms*

(Lactobacillus plantarum, Bacillus subtilis, Lactobacillus acidophilus, Enterococcus faecium, Bifidobacterium animalis) not less than 80,000,000 CFU/lb


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